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TOPIC: Siargao Jobs: Restaurant Assistant Manager

Siargao Jobs: Restaurant Assistant Manager 4 years 9 months ago #1262

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Restaurant Assistant Manager

Restaurant Assistant Manager
Managerial / Supervisory
Kermit Surf Resort Siargao
With business certificates| 51-200 employees

Purok 5, Poblacion, General Luna, Surigao del Norte
Posted on : June 18, 2019
Job ID : 325108

Details
COMPANY HISTORY

Located at the heart of the tropical oasis Siargao Island, you’ll find your little paradise sitting in one place that is, Kermit Surf and Dive Camp, Inc., (Kermit Siargao). Once a tourist, now a local, Kermit Siargao was founded by Gianni Grifoni, an Italian-Swiss biologist, dive instructor and chef by profession, in 2011. Today he manages the resort alongside his wife, Rosemarie Grifoni.

Built early in 2011 after finishing his studies and traveling around South East Asia, Gianni first built only a few cottages for his family and friends that included a small kitchen where he could share his passion for his delicious Italian home cooking.

He eventually camp up with the idea of the perfect surf camp: affordable yet high quality, with healthy and delicious food, and a variety of great options for different kinds of travelers and above all – surfers. Most of all, a place that carried out the chill vibe of the island.

Today, Kermit Siargao is one of the well-know Surf Resort and Restaurants in the island serving the best Italian cuisine that makes waves all throughout the Philippines, and keeps people coming for more.

FULL TIME, RESTAURANT ASSISTANT MANAGER
6 months to 1-year experience

Kermit Siargao is looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.

Responsibilities:
To upkeep and ensure consistent excellent standards of product, environment and staff at all times in accordance with the Company’s Policy and in the manner aimed at enhancing customer satisfaction.
Responsible for the day to day running of the outlet in line with Management’s strategies of maximizing profitability and achieving customer satisfaction.
Ultimately, help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
Qualifications:
Male/Female with pleasing personality
At least 6 months to 1 year supervisory experience in handling restaurant operations
Can work under pressure
Willing to work flexible hours
College graduate preferably
Great communication skills
Has excellent leadership skills, results oriented, highly organized and passionate with food quality and service
WILLING TO RELOCATE IN SIARGAO ISLAND

For more information about our company, visit our website: www.kermitsiargao.com
How to Apply
All interested applicants can email their updated resume and other credentials to This email address is being protected from spambots. You need JavaScript enabled to view it.

Labeled as: Managerial/Supervisor
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