Leche Flan
Leche Flan Recipe
Leche flan Recipes
Ingredients
12 pcs. Eggyolks
1 ½ cans condensed milk
1 ½ cans evaporated milk
1 ½ cups sugar
2 tsps. Dayap rind
½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )
Instructions
1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
2. Strain the resulting mixture to make it fine; set aside.
Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.
Ingredients
12 pcs. Eggyolks
1 ½ cans condensed milk
1 ½ cans evaporated milk
1 ½ cups sugar
2 tsps. Dayap rind
½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )
Instructions
1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.
2. Strain the resulting mixture to make it fine; set aside.
Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.
source: https://web.facebook.com/kusinerongpinoyrecipes/
Last modified onWednesday, 01 November 2017 15:29
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