Surigao Islands Minded Heart

Lechon Kawali

Lechon Kawali Recipe

lechon kawali recipe | Pinoy Recipe


Lechon Kawali


2 lbs. pork belly
2 tbsp salt
2 tbsp whole pepper corn
5 pcs. dried bay leaves
3 cups cooking Oil
34 ounces Water

Cooking Instructions:

1. Place the water on a big cooking pot and bring to a boil

2. Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 30 minutes or until meat is tender

3. Remove the meat from the pot and let it cool down for a few minutes

4. Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections

5. We now need to deep fry the meat. On a dry cooking pot place the cooking oil and heat it up

6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy

7. Flip the meat to cook the opposite side

8. Remove the meat from the pan, let it cool down a little then slice according to desired portions

9. Serve hot. Share and Enjoy!





Last modified onWednesday, 01 November 2017 15:30
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