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Chicken Cordon Bleu

Chicken Cordon Bleu Recipe

chicken cordon bleu | pinoy recipe


Cordon Blue


4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs

Cooking Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Pound chicken breasts to 1/4 inch thickness.

3. Season with salt and pepper.

4. Place 1 slice of cheese and ham on top of each breast.

5. Roll up and secure with a toothpick. Coat with bread crumbs.

6. Place in a greased baking dish.

7. Bake for 30 to 35 minutes, or until chicken is no longer pink.

8. Remove toothpicks, and serve immediately.










Last modified onWednesday, 01 November 2017 15:30
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