Surigao Islands Minded Heart

Leche Flan

Leche Flan Recipe


Leche flan Recipes


12 pcs. Eggyolks
1 ½ cans condensed milk
1 ½ cans evaporated milk
1 ½ cups sugar
2 tsps. Dayap rind
½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup water )


1. Beat the egg yolks and add the milk, sugar and dayap rind. Mix Thoroughly.

2. Strain the resulting mixture to make it fine; set aside.
Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.

3. Steam for 45 minutes to 1 hour until set. Remove from molds prior to serving.






Last modified onWednesday, 01 November 2017 15:29
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