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Pork & Shrimp Siomai

Pork & Shrimp Siomai
How to Make Pork & Shrimp Siomai

 

Ingredients
  • 1 cup ground pork
  • 1 cup shrimps, minced
  • 1 cup turnips (singkamas), minced
  • 1 onion, minced
  • 4 tbsp spring onions, chopped
  • ¼ cup carrots, minced
  • 1 whole egg, beaten
  • 2 tbsp soy sauce
  • 1 tbsp salt
  • 24 pcs wonton wrappers
 
Instructions
  1. In a mixing bowl, combine all the ingredients except for the wonton wrappers. Mix well.
  2. Wrap about a spoonful of the mixture into the wonton wrapper. Refer to the video above for this procedure.
  3. Repeat step 2 until all the mixture is consumed.
  4. Brush some cooking oil on the base of the steamer then place the siomai pieces properly.
  5. Steam for 20 to 30 minutes.
  6. Serve while hot with toyomansi and chili garlic oil.

 

souce: panlasang pinoy

Last modified onMonday, 08 July 2019 22:05
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