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Pinoy – Binatog



  • white hominy
  • grated coconut
  • water
  • salt

Cooking Instructions:

  1. In a pot, pour the can of hominy.
  2. Add water and let it boil for 15-20 minutes or until the corn is tender.
  3. Season with salt.
  4. Drain and transfer to a serving plate.
  5. Top with grated coconut.
  6. Enjoy

Recipe Source here

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