Pata Hamonado
Pata Hamonado Recipe
Cook time
Total time
Ingredients
- 2 lbs. ham hock (pata), sliced or whole
- 3 cups pineapple juice
- 1 medium yellow onion, diced
- 1 teaspoon minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 3 pieces dried bay leaves
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon whole pepper corn
- 2 tablespoons cooking oil
Instructions
- In a pot, brown garlic in oil.
- Add pork leg and brown on all sides.
- Now add all of the remaining ingredients, apart from the sliced pineapples.
- Bring to a boil and slowly simmer for 2 hrs.
- Add the pineapples then simmer for additional 15 minutes. Serve.
- Rate this item
- Published in PORK
- Read 2098 times
Tagged under
Latest from SurigaoIslands
- DPWH TRAVEL ADVISORY: Bukidnon–Davao City Road Remains Closed — Alternative Routes Updated (October 26, 2025)
- Surigao City to Siargao Island Boat & Ferry Schedule (Updated 2026)
- ⯑ The Final Wave Climaxes! Siargao Crowns New Surfing Royalty at Cloud 9
- Sail to the Surf: Your Complete Guide to Booking the Manila-Siargao 2GO Ferry Online!
- Navigating the Philippines: Your Ultimate Guide to Long-Haul Rural Bus and Ferry Routes