Ingredients:

• white hominy
• grated coconut
• water
• salt

Cooking Instructions:

1. In a pot, pour the can of hominy.
2. Add water and let it boil for 15-20 minutes or until the corn is tender.
3. Season with salt.
4. Drain and transfer to a serving plate.
5. Top with grated coconut.
6. Enjoy

Recipe Source here

• Puto Pao Recipe